Amount of Riboflavin in Crackers, melba toast, wheat

Baked Products

In 100 g (Grams) of Crackers, melba toast, wheat there is 0.299 mg of Riboflavin. Change amount

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Crackers, melba toast, wheat.

Yeast extract spread	17.5 mg	0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	7.29 mg	0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	6.8 mg	0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie	6.8 mg	0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried	5.27 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried	4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry	4.33 mg
Lamb, New Zealand, imported, liver, raw	4.21 mg
Moose, liver, braised (Alaska Native)	4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised	4.03 mg
Leavening agents, yeast, baker's, active dry	4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	3.846 mg
Babyfood, cereal, rice, with bananas, dry	3.8 mg
Egg, white, dried, stabilized, glucose reduced	3.71 mg
Seaweed, spirulina, dried	3.67 mg
Lamb, variety meats and by-products, liver, raw	3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate	3.59 mg
Babyfood, cereal, mixed, with bananas, dry	3.56 mg
Beef, variety meats and by-products, liver, cooked, braised	3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried	3.425 mg

Crackers, melba toast, wheat is a type of Baked Products. The most significant nutrients in Crackers, melba toast, wheat are listed below.

Water	5.5 g	5.5%
Energy (calorie)	374 kcal
Energy (joule)	1565 kJ
Protein	12.9 g	12.9%
Total lipid (fat)	2.3 g	2.3%
Ash	2.9 g	2.9%
Carbohydrate, by difference	76.4 g	76.4%
Fiber, total dietary	7.4 g	7.4%
Calcium, Ca	43 mg	0.04%
Iron, Fe	4.5 mg
Magnesium, Mg	56 mg	0.06%
Phosphorus, P	165 mg	0.16%
Potassium, K	148 mg	0.15%
Sodium, Na	837 mg	0.84%
Zinc, Zn	1.5 mg
Copper, Cu	0.265 mg
Manganese, Mn	1.064 mg
Selenium, Se	55 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.422 mg